![]() The process of fixing grainy cheese sauce requires cooling the sauce and letting it settle. 2 How To Prevent Cheese Sauce From Going Grainy.Of course, there are recommendations to help prevent it from happening in the first place and we will soon get on to them. You should be able to save it with the following approach. You could be guilty of one of them, or even several. This is what causes ‘clumping’, lumps, or that grainy texture.Īnd as you can see, there are a lot of potential causes here. It is essentially where the protein in the cheese/milk binds together and separates from the water. In other words, grainy cheese sauce is a curdled cheese sauce. Equally, cooking on too high a heat is known to cause this undesirable separation. So, why is my cheese sauce grainy? Cheese sauce will typically turn grainy if you undercook your roux (butter, flour mixture), you add too much cheese too quickly, or use a cheese/milk with insufficient fat content. But why and what can you do to fix it? We will be running through these very things here today.
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